Clay Pot · Baked Cheese
Sirene po Shopski
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'Po shopski' simply means 'Shop-style' — the same Shopi people of the Sofia region give their name to shopska salad, Bulgaria's best-known dish.
Bulgarian white brined cheese is baked in an individual clay pot with tomatoes, roasted peppers, and a cracked egg until bubbling, then served straight from the pot with crusty bread for scooping. It's a fixture of taverns and market-adjacent grills around Sofia.
Why it's made this way: The dish is named for the Shopi, the ethnographic community native to the Sofia region, whose cuisine leans on sirene cheese, peppers, and tomatoes more than anywhere else in Bulgaria.
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