Cocoyam Pudding · Bakweri Street Food
Kwacoco Bible
Photo: Senator BNB / Wikimedia Commons · CC BY-SA 4.0
Plain kwacoco is pounded cocoyam served with mbanga soup; the 'bible' version is the richer one, with fish, greens and palm oil folded in before it's wrapped and steamed.
Grated cocoyam is mixed with smoked fish, palm oil, leafy greens and spices, then wrapped tightly in banana leaves and steamed until firm, like a dense savory pudding. It's a Bakweri specialty sold hot from roadside pots in Buea and Limbe.
Why it's made this way: As a Bakweri dish from the Southwest, kwacoco bible reflects the region's cocoyam-heavy farming and its love of one-pot, leaf-wrapped street foods.
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Part of World of Street Food — 3443 dishes from 118 countries.
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