Street Griddle ยท Potato
Yangyu Ba (Pan-Fried Potato Cakes)
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The local word for potato, yangyu, literally means 'foreign taro'.
Cooked potato is mashed, pressed into small flat cakes and fried on a griddle until the outside is crisp while the inside stays soft.
Why it's made this way: It is a Guiyang speciality and a common street snack there, crisp outside and tender inside.
More from China
Roujiamo (Braised Pork in Flatbread)
Chuan'r (Grilled Meat Skewers)
Youtiao (Fried Dough Stick)
Tanghulu (Candied Hawthorn Skewers)
Malatang (Self-Serve Spicy Broth)
Beibingyang (ๅๅฐๆด) Orange Soda
Part of World of Street Food โ 3422 dishes from 118 countries.
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