Noodle · Tossed
Hainan Fen (Hainan Rice Noodles)
📷 Closely related photo — Photo via Pexels/Unsplash — free for commercial use
The broth served on the side is often made from sea snails, not pork or chicken bones — a distinctly coastal touch.
Thin rice noodles are tossed with fried peanuts, toasted sesame, bean sprouts, shredded meat, and pickled vegetables, served alongside a light savory broth.
Why it's made this way: Hainan's tropical, seafood-centered food culture shaped a noodle dish built around fresh, light toppings.
Roughly what's in it
380kcal
14gprotein
60gcarbs
10gfat
Estimated per typical street-vendor portion — not lab-tested.
More from China
Roujiamo (Braised Pork in Flatbread)
Chuan'r (Grilled Meat Skewers)
Youtiao (Fried Dough Stick)
Tanghulu (Candied Hawthorn Skewers)
Malatang (Self-Serve Spicy Broth)
Beibingyang (北冰洋) Orange Soda
Part of World of Street Food — 690 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.