Noodle ยท Boiled, in broth
Changsha Mifen (Changsha Rice Noodles)
๐ท Closely related photo โ Photo via Pexels/Unsplash โ free for commercial use
Archaeologists found evidence of a rice noodle workshop in a 2,200-year-old Han-dynasty tomb near Changsha.
Round or flat rice noodles are boiled and served in a pork bone broth, topped with stir-fried pickled long beans and minced pork, chili oil, and scallion.
Why it's made this way: With a documented history stretching back to the Han dynasty, the dish anchors Changsha's daily breakfast rhythm.
Roughly what's in it
420kcal
16gprotein
70gcarbs
9gfat
Estimated per typical street-vendor portion โ not lab-tested.
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Beibingyang (ๅๅฐๆด) Orange Soda
Part of World of Street Food โ 690 dishes from 118 countries.
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