The best-grade leaves are still hand-pressed flat in hot woks by tea masters, a technique so precise that machine-made versions sell for a fraction of the price.
Longjing is a delicate, pan-fired green tea grown on the hills around Hangzhou's West Lake, served in glass cups where you can watch the flat leaves unfurl. It's poured at teahouses lining the lake and sold fresh by roadside growers each spring.
Chuan'r (Grilled Meat Skewers)
Youtiao (Fried Dough Stick)
Tanghulu (Candied Hawthorn Skewers)
Malatang (Self-Serve Spicy Broth)