← Back to globe
Beach Cart · Shaved Ice

Raspao

🍹
Photo coming soon

Cartagena's raspao carts still shave the ice by hand-cranking a block over a blade with old-fashioned manual machines, rather than switching to the electric shavers many other Latin American vendors now use.

A block of ice is shaved fine and packed into a cup, then soaked in one or several bright fruit syrups and a drizzle of condensed milk. Vendors push carts with the ice block bolted on top along Cartagena's beaches and plazas.

Why it's made this way: Bolívar's Caribbean heat makes shaved ice a constant boardwalk fixture, and Cartagena's tourist beaches turned the simple syrup-and-ice combination into a signature cooldown treat.
Read it in context →

More from Colombia

Tinto Arepa Empanada Colombiana Buñuelos Obleas con Arequipe Chicharrón
Part of World of Street Food — 690 dishes from 118 countries. Something wrong here? Tell us in the comments below. Photo credits.