Street Vendor · Corn Drink & Fried Yuca
Chilate con Nuégados de Yuca
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The pairing is so specifically tied to this town that Salvadorans often call it "el chilate de Ahuachapán" nationwide, no matter who's actually selling it.
A hot, lightly spiced corn drink flavored with ginger, served alongside small deep-fried yuca dumplings drizzled in raw cane syrup. Ahuachapán's street vendors sell the pair together from carts near the central park.
Why it's made this way: Ahuachapán, tucked against the western highlands and coffee country, has carried this specific chilate-and-nuégados pairing as its signature street food for generations.
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Part of World of Street Food — 690 dishes from 118 countries.
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