There isn't a single grapevine on site — Finland's oldest winery makes its wines entirely from northern berries and fruit, and it was also the first in the country to produce proper sparkling wine, using the traditional Champagne method on currants instead of grapes.
Hermannin Viinitila's wines are fermented from Finnish berries like currants, gooseberries and other cold-climate fruit rather than grapes, ranging from dry table wines to sparkling and dessert styles. They're tart, aromatic and distinctly northern in character.
Muikku (Fried Vendace)