Unlike almost everywhere else in France, Alsace labels its wines by grape variety rather than by village or château — a Germanic-influenced habit left over from the region's centuries of shifting between France and Germany.
Gewürztraminer from Alsace is a golden, intensely aromatic white wine bursting with lychee, rose, and spice notes, usually with a touch of residual sweetness balanced by good acidity. It's poured in tall, slender green-stemmed glasses and served alongside choucroute, foie gras, or Munster cheese.