Tavern Pot · Clay-Baked Beans
Kakhuri Lobio
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It's traditionally cooked and served in the same small clay pot it's baked in, sealed enough that the pot arrives at the table still bubbling.
Kidney beans are slow-simmered with onion, herbs, and sometimes smoked meat in an individual clay pot until thick and rich, then served with a wedge of hot mchadi cornbread. Roadside taverns and market kitchens across Kakheti serve it as a quick, hearty meal.
Why it's made this way: Kakheti's fertile Alazani Valley farmland made beans and corn everyday staples, and the region's wine-country taverns turned lobio into a reliable, inexpensive dish to pair with local wine.
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Part of World of Street Food — 690 dishes from 118 countries.
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