Street Fryer · Fried Pasta Croquette
Frittatina di Pasta
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It's built from leftover bucatini or ziti bound in béchamel, meaning every frittatina is technically twice-cooked pasta hiding inside a fried shell.
Frittatina di pasta packs cooked pasta, béchamel, peas, ham, and provola into a squat cylinder, breads it, and deep-fries it until the outside shatters and the inside stays creamy. Naples' fried-food counters (friggitorie) sell it alongside arancini and other fritti.
Why it's made this way: It grew out of the same Neapolitan habit of frying leftovers into new street food, turning day-old pasta into one of the city's most popular fritti.
More from Italy
Pizza Fritta (Fried Pizza)
Arancini (Fried Rice Balls)
Porchetta Sandwich
Lampredotto
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Campari
Mondeghili
Part of World of Street Food — 3248 dishes from 118 countries.
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