Flaky flatbread · Folded and filled
Crescia Sfogliata di Urbino
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Unlike a piadina it is made with eggs and pepper, and the lard-brushed dough is rolled up on itself before being flattened, which gives it flaky layers.
A thin, layered griddle bread folded around sausage, wild greens, prosciutto or cheese and sold hot from focaccerie as a street snack.
Why it's made this way: It is the flatbread of Urbino and the Montefeltro area, listed as a traditional product of the Marche as crescia fogliata.
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Part of World of Street Food — 3422 dishes from 118 countries.
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