Puff pastry · Caper and anchovy
Pizzetta Sfoglia (Pizzetta Cagliaritana)
Photo: Sandrino 14 / Wikimedia Commons · CC BY-SA 4.0
Italy's Ministry of Agriculture added it to the list of traditional food products in February 2022.
Two layers of puff pastry with tomato sauce, a caper and an anchovy inside, sold singly in bakeries and bars and eaten with a morning coffee or on a walk.
Why it's made this way: It comes from the bakeries and pastry shops of Cagliari and has spread across Sardinia.
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Part of World of Street Food — 3422 dishes from 118 countries.
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