Grated potato · Crisp pancake
Tortel di Patate
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A brotherhood founded in 1998 and based in Sporminore guards the 'real' recipe: just potatoes, salt and oil.
A crisp pancake of grated raw potato fried in oil, eaten hot with local cured meats, cheese or carne salada; village sagre in Val di Non fry them to order every summer and autumn.
Why it's made this way: It is the signature peasant dish of Trentino's Non and Sole valleys.
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Part of World of Street Food — 3422 dishes from 118 countries.
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