In 1990 a study group of city employees noticed Utsunomiya households topped the national gyoza spending figures and turned that statistic into a tourism campaign, later adding a gyoza statue.
Pan-fried and boiled pork-and-vegetable dumplings served fast and cheap at small counter shops across Utsunomiya, many with takeaway windows, and at stalls during the city's annual gyoza festival.
Takoyaki (Octopus Balls)
Yakitori (Skewered Chicken)
Sapporo Miso Ramen