Morioka Fusion · Cold Noodles With a Korean Root
Morioka Reimen
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The chewy, translucent noodles are served ice-cold in a tangy broth topped with kimchi and, in summer, a wedge of watermelon.
Chewy wheat-and-starch noodles are served in a cold, tangy beef-and-chicken broth with kimchi, sliced beef, cucumber and half a hard-boiled egg, often finished with a wedge of watermelon in summer.
Why it's made this way: The dish was brought to Morioka after WWII by a Korean-Japanese restaurateur adapting North Korean-style naengmyeon (cold noodles) to local tastes and ingredients, and it became one of Morioka's three signature noodle dishes alongside wanko soba and jajamen.
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Part of World of Street Food — 3248 dishes from 118 countries.
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