Village Specialty · Layered Meat Pie
Makmoura
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It's specific enough that Jordanians name the exact villages it comes from — Ramtha and Huwwarah — rather than crediting it to Irbid or northern Jordan in general.
Layers of thin dough are packed with seasoned minced meat and onion, baked into a dense savory pie, then sliced into wedges. It's most associated with rural towns in the Irbid governorate, where households and small bakeries make it for gatherings rather than everyday sale.
Why it's made this way: Makmoura's strong association with specific northern villages like Ramtha and Huwwarah reflects how tightly some Jordanian dishes stay tied to a single home region rather than spreading nationally.
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Part of World of Street Food — 3248 dishes from 118 countries.
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