These fish are barely longer than a fingernail, yet the omena trade around Lake Victoria supports the livelihoods of an estimated two million people.
Tiny silver cyprinid fish are sun-dried on the lakeshore, then quickly fried with tomatoes, onions, and garlic until crisp. Market vendors in Kisumu scoop it into bags to eat on the spot, or sell it dried in bulk for households to fry at home.