Souk Bakery Treat · Turmeric Semolina Cake
Sfouf
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Its color comes entirely from turmeric stirred into the batter, not egg or food coloring — one of the few Lebanese sweets that's naturally dyed and egg-free.
Semolina and flour are mixed with turmeric, sugar, and oil into a batter that bakes into a dense, golden cake, scattered with almonds or pine nuts and cut into diamonds while still warm. Sidon's street bakeries sell it by the square alongside other souk sweets.
Why it's made this way: It's one of the sweets that earned Sidon its reputation, alongside Tripoli, as one of the two Lebanese cities most famous for their confectionery traditions.
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Part of World of Street Food — 3248 dishes from 118 countries.
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