Highland Legume · Slow-Simmered
Voanjobory sy Henakisoa (Bambara Groundnuts with Pork)
Photo: Lemurbaby / Wikimedia Commons · CC BY 3.0
The bambara groundnut grows entirely underground like a peanut, but it is botanically a bean, and Madagascar has farmed it for centuries.
Small, earthy bambara groundnuts are simmered for hours with pork and a base of onion, garlic, tomato and ginger until the beans turn creamy and the broth thickens into a dish built for cool highland evenings.
Why it's made this way: Long, patient simmering of a humble legume into something rich shows the highland habit of turning a modest harvest into a filling, warming meal.
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Part of World of Street Food — 3248 dishes from 118 countries.
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Photo credits.