Port City Fusion · Stir-Fried Noodles
Minsao (Malagasy Stir-Fried Noodles)
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The dish takes its cooking style straight from Chinese chow-mein stir-frying, carried to Madagascar's ports by generations of Chinese migrant traders.
Wheat noodles are stir-fried with shredded vegetables and often a choice of meat in a simple soy-seasoned sauce, a quick wok dish sold from street carts in port towns with long-established Chinese communities.
Why it's made this way: Toamasina's role as Madagascar's largest port has drawn Chinese traders since the early 20th century, and dishes like minsao show how their cooking fused into everyday Malagasy street food.
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Part of World of Street Food — 3248 dishes from 118 countries.
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