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Coastal Greens · Dried Shrimp

Ravimbomanga sy Patsa (Sweet Potato Leaves with Dried Shrimp)

Ravimbomanga sy Patsa (Sweet Potato Leaves with Dried Shrimp) — street food from Toamasina, Madagascar
Photo: Lemurbaby / Wikimedia Commons · CC BY 3.0

Some Malagasy food writers rank this quick, roughly ten-minute stew among the finest dishes in the whole national cuisine.

Sweet potato leaves are stewed with small dried, salted shrimp (patsa), garlic and tomato into a fast, intensely savory sauce that's ladled over rice.

Why it's made this way: Dried shrimp is a coastal pantry staple in Madagascar, letting cooks pack an inland vegetable — sweet potato leaves — with a briny hit of umami from the sea.
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Part of World of Street Food — 3248 dishes from 118 countries. Something wrong here? Tell us in the comments below. Photo credits.