Nampula Snack · Roadside Roasted Nuts
Castanha de Caju Torrada (Roasted Cashews)
Photo: Ranjithkumar Murugesan / Wikimedia Commons · CC0 1.0
In the early 1970s Mozambique was the world's largest cashew producer, and Nampula province grew the biggest share of that crop.
Raw cashews are roasted over coals or in a dry pan until their shells crack, then shelled and lightly salted. Vendors along Nampula's roads and market stalls sell small paper twists of them as an easy snack for travelers and shoppers.
Why it's made this way: Nampula is Mozambique's cashew heartland, planted with the trees under Portuguese colonial policy in the 20th century, and the province still produces the bulk of the country's crop today.
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Photo credits.