Highland Stall · Fresh Corn Griddle Cake
Güirila
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A güirila is cooked wrapped inside its own corn husk, so the cake takes on a faint grassy aroma from the leaf it steams against on the griddle.
Fresh, unripe corn is ground into a thick batter and cooked on a griddle inside a folded corn husk until lightly browned. Roadside cooks in Matagalpa's mountain towns serve it hot, folded around a slice of cuajada cheese.
Why it's made this way: The dish belongs to the fresh-corn harvest of Nicaragua's northern highlands, where Matagalpa's cooler climate and small dairy farms supply both the corn and the cheese it's paired with.
More from Nicaragua
Part of World of Street Food — 690 dishes from 118 countries.
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