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Roadside Favorite · Cheese-Stuffed Tortilla

Quesillo

Quesillo — street food from Nicaragua
Photo: nsaum75¡שיחת!‎ / Wikimedia Commons · CC BY-SA 3.0

Nagarote and La Paz Centro both claim to be its birthplace, and quesillo stands line the highway through both towns.

A warm corn tortilla is wrapped around a thick strip of soft, salty string cheese, then topped with pickled onions and sour cream and tied into a small plastic bag — the classic way it's sold roadside.

Why it's made this way: It is tied to the towns of Nagarote and La Paz Centro on the old road between Managua and León, where vendors sold it to passing travellers as a quick, portable snack, cementing its status as a road-trip staple.

Roughly what's in it

350kcal
12gprotein
30gcarbs
21gfat
Estimated per typical street-vendor portion — not lab-tested.
Read it in context →

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Part of World of Street Food — 3443 dishes from 118 countries. Something wrong here? Tell us in the comments below. Photo credits.