Igbo Delicacy · Whole Goat Head
Isi Ewu (Spicy Goat Head)
Photo: Gino Williams / Wikimedia Commons · CC BY 2.0
The goat's brain is scooped out and mashed into the palm-oil sauce, which is part of what makes the dish so rich.
Isi ewu is a whole goat head, skin singed and boiled until tender, then chopped and returned to a thick palm-oil sauce spiced with calabash nutmeg, utazi, and ground pepper. It's one of the more premium Igbo bar dishes, often ordered for celebrations.
Why it's made this way: Preparing a whole goat head as a shared dish reflects the Igbo custom of using the animal's most prized parts for special occasions and honored guests.
More from Nigeria
Zobo
Suya (Spiced Grilled Meat Skewers)
Puff Puff (Fried Dough Balls)
Akara
Jollof Rice
Ewa Agoyin (Mashed Beans with Pepper Sauce)
Part of World of Street Food — 3443 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.