Hausa Breakfast · Rice Fritter
Masa (Fermented Rice Cakes)
Photo: Zmu'az4Z / Wikimedia Commons · CC BY 4.0
The rice batter has to ferment overnight before cooking — skip that step and the cakes come out dense instead of the light, spongy texture masa is known for.
Masa are small, fluffy rice cakes cooked from a fermented rice batter in a special round-welled pan until golden outside and soft within. They're sold hot at breakfast stalls, often with a spicy pepper dip or a bean stew.
Why it's made this way: Fermentation gives masa its light, slightly sour flavor and reflects the rice- and millet-growing traditions of Hausa communities across northern Nigeria.
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