This akevitt is distilled and matured in Sykkylven, a small fjordside municipality far better known for furniture-making — locals have long called the area 'the furniture village,' making its craft akevitt an unexpected second export.
Fjord Akevitt is a small-batch Norwegian akevitt flavored with caraway, dill, fresh herbs and citrus, giving it a balanced, mild finish compared to more peppery styles. Some expressions are further aged in oak casks that previously held Madeira wine.
Vaffel (Norwegian Waffle)
Reker (Bag of Shrimp)
Bergen Fiskesuppe
Linie Aquavit
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Fiskekaker