Highlands Vegetable · Wild Cane Shoot
Pitpit
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Photo coming soon
Locals treat this cane-like shoot the way other cuisines treat asparagus — a prized seasonal vegetable, not just another green.
Pitpit, the tender shoot of a cane related to sugarcane, is sliced and simmered with coconut milk, ginger and spring onion, sometimes with smoked fish, giving it a grassy, nutty flavour that stays pleasantly crisp. It's a common highlands market vegetable, especially in season.
Why it's made this way: Grown widely across highland gardens between 400 and 2,400 metres elevation, pitpit has long supplemented the kaukau-heavy highlands diet with a genuinely seasonal, foraged-tasting vegetable.
Roughly what's in it
90kcal
2gprotein
14gcarbs
3gfat
Estimated per typical street-vendor portion — not lab-tested.
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Part of World of Street Food — 3248 dishes from 118 countries.
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