Papua New Guinea Street Food

Papua New Guinean street food centres on the market grill — smoky, cheap, and built around whatever cut of meat or root vegetable made it to town that day.

3 street food dishes from Papua New Guinea — what each one is, why it's made that way, and what to expect when you order it.

Signature street foods of Papua New Guinea

🍺 National Staple · South Pacific Lager SP Lager It's been brewed in Port Moresby since 1952 — before Papua New Guinea even existed as an independent nation — and locals still just call it 'SP.' SP Lager is a crisp, tropical lager brewed by South Pacific Brewery, sold in bottles and cans at trade stores, beachside bars, and village gatherings across the country. Its green label… Market Grill · Everyday Staple Grilled Lamb Flaps Lamb flaps are the fatty rib off-cuts that Australian and New Zealand butchers largely won't sell domestically — yet in PNG they've become a market… Fatty mutton or lamb "flaps" — the belly and rib off-cuts trimmed away from premium export cuts — are grilled whole over charcoal at market stalls and roadside grills, then chopped and… Earth Oven Feast · Mumu Mumu A mumu can take half a day to prepare underground but only minutes to demolish once the leaf-wrapped parcels of pork and greens are dug back up. Mumu is Papua New Guinea's traditional pit-cooked feast: pork, chicken, kaukau (sweet potato) and greens are wrapped in leaves, layered over hot stones in a dug pit, and covered to steam…

More street food in Oceania

• Australia
• New Zealand
• Fiji
• Samoa
• Tonga
• Vanuatu
• Solomon Islands