Bar Food · Tripe Soup
Flaki (Warszawska Tripe Soup)
Photo: Alina Zienowicz Ala z / Wikimedia Commons · CC BY-SA 3.0
Warsaw-style flaki is traditionally served with small meatballs floating in the soup and a heavy dose of marjoram, which sets it apart from other regional tripe soups.
Strips of beef tripe simmered for hours in a peppery beef broth with root vegetables and marjoram, served scalding hot with a side of bread — a staple of Warsaw's cheap, no-frills milk bars (bary mleczne).
Why it's made this way: It's an old thrift dish, built to make an inexpensive, unglamorous cut of meat into a warming, filling meal — exactly the kind of food the postwar milk-bar system was designed to serve fast and cheap.
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Part of World of Street Food — 3443 dishes from 118 countries.
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