Bar Food · Tripe Soup
Flaki (Warszawska Tripe Soup)
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Warsaw once had entire small bars whose menu was built around almost nothing but this one soup and a handful of dumplings next door.
Strips of beef tripe simmered for hours in a peppery beef broth with root vegetables and marjoram, served scalding hot with a side of bread — a staple of Warsaw's cheap, no-frills milk bars (bary mleczne).
Why it's made this way: It's an old thrift dish, built to make an inexpensive, unglamorous cut of meat into a warming, filling meal — exactly the kind of food the postwar milk-bar system was designed to serve fast and cheap.
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Part of World of Street Food — 690 dishes from 118 countries.
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