Market Plate · Sausage & Horseradish
Cârnaţi cu Hrean (Sausage with Horseradish Cream)
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Photo coming soon
Some market stalls grate the horseradish fresh table-side — it loses its bite within minutes, so nobody preps it ahead of time.
Grilled smoked sausages are served with a sharp, creamy horseradish sauce and mămăligă or bread, a plate that shows up at markets and fairs across Banat's ethnically mixed towns.
Why it's made this way: Horseradish cream is a German and Central European pairing that took root in Banat through its Swabian settler communities and stuck around as local comfort food.
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