Centuries before tea took over Russian kitchens, Moscow's streets were warmed by sbitenshchiki — vendors who carried the drink on their backs in a samovar-like urn called a sbitennik.
Sbiten is a hot drink brewed from honey, water, and warming spices like cinnamon, cloves, and ginger, sometimes with a splash of herbal infusion added. Vendors once poured it straight from insulated brass urns strapped across their chests, ladling cupfuls to passersby on cold Moscow streets.