Tula's bakers pressed each pryanik with hand-carved wooden molds, a technique documented in the city since the 1600s — centuries before the cookie became Russia's favorite gift box.
Tula pryanik is a dense, honey-and-spice gingerbread with a layer of fruit jam or condensed milk baked into its center, stamped on top with an intricate embossed pattern from a wooden mold before baking. Bakeries and market stalls in Tula sell them fresh alongside the samovars the city is also famous for.