Bashkir Market Fry · Stuffed Fried Bun
Peremyach
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A proper peremyach is fried with a small hole left open on top, so the vendor can pour in a spoonful of hot broth right before handing it over.
Peremyach is a round bun of yeast dough stuffed with minced meat and onion, deep-fried until the outside turns crisp and deeply browned. Market stalls throughout Bashkortostan and Tatarstan fry them to order and serve them hot, often with a side of broth to pour inside.
Why it's made this way: The dish comes from Bashkir and Tatar culinary tradition and is treated as an unofficial symbol of Ufa and the wider Volga-Ural region, distinct from the similarly fried but different-shaped Russian belyash.
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Part of World of Street Food — 3248 dishes from 118 countries.
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