Kigali Nightlife · Crispy Pork Cubes
Akabenzi (Fried Pork)
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Its tongue-in-cheek name nods to the Mercedes-Benz — vendors joke that the pork's marbled fat streaks resemble the carmaker's three-pointed star.
Cubes of pork are dry-fried until deeply crisp, then tossed with fried onions, chili, and a squeeze of citrus. It's sold hot from charcoal-fired pans at roadside joints and bars, especially around Nyamirambo and Kimironko, usually alongside fries or fried plantain and a cold beer.
Why it's made this way: Akabenzi turned an everyday cut into an after-work ritual in Kigali, where friends gather at pork joints in the evening the way others might meet at a pub.
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Part of World of Street Food — 3248 dishes from 118 countries.
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