Market Fryer · Shrimp Fritters
Tortillitas de Camarones
🦐
Photo coming soon
The batter is made with chickpea flour instead of wheat, and whole tiny shrimp — shells included — get folded in raw before frying.
Tortillitas de camarones are thin, lacy fritters made from a chickpea-flour batter studded with whole baby shrimp, fried until the edges turn crackling and brown. Cádiz market stalls and freidurías serve them stacked hot, straight from the fryer.
Why it's made this way: The recipe comes out of Cádiz's bay, where cheap tiny shrimp and a chickpea-batter frying tradition combined into one of Andalucía's most distinctive fried snacks.
More from Spain
Pinchos (Small Skewered Bites)
Churros con Chocolate
Bocadillo de Calamares
Empanada Gallega
🍾
Cava
Pa amb Tomàquet
Part of World of Street Food — 3248 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.