Andalucía Street Food

5 dishes in Spain

5 street foods from Andalucía, Spain: Sherry, Pescaíto Frito, Espetos de Sardinas, Flamenquín Cordobés and Tortillitas de Camarones. Each one has its own page with the story behind it and what to look for.

Street foods of Andalucía

Jerez Legacy · Fortified Wine Sherry Sherry's name is a mangled echo of Arabic — it comes from Jerez's Moorish-era name, Sherish, filtered through centuries of English mispronunciation. Sherry is a fortified wine made from white grapes grown in the 'Sherry Triangle' around Jerez de la Frontera, ranging from bone-dry fino to rich, sweet styles. It's served chilled in small… Street Fryer · Fried Small Fish Cone Pescaíto Frito It's fried in nothing but a light dusting of flour, no batter at all, which is exactly what keeps each piece impossibly light and crisp instead of… Pescaíto frito is an assortment of small fish, squid rings, and shellfish, lightly floured and fried quickly in hot olive oil, then served in a paper cone. Coastal Andalusian towns like… Beach Grill · Skewered Sardines Espetos de Sardinas They're grilled planted in sand around an open fire, often inside an old wooden fishing boat filled with sand and repurposed as the fire pit. Espetos are whole sardines threaded onto long cane skewers, planted at an angle beside a wood fire, and cooked until the skin blisters. Málaga's beach chiringuitos (beach bars) grill them… Bar Counter · Fried Ham-Wrapped Pork Roll Flamenquín Cordobés It's rolled up like a jelly roll before frying, so slicing it open reveals a tight spiral of ham inside pork rather than a simple flat cutlet. Flamenquín wraps a thin slice of pork loin around cured ham, rolls it tight, coats it in breadcrumbs, and deep-fries it until golden, then slices it into rounds. Córdoba's tapas bars and… Market Fryer · Shrimp Fritters Tortillitas de Camarones The batter is made with chickpea flour instead of wheat, and whole tiny shrimp — shells included — get folded in raw before frying. Tortillitas de camarones are thin, lacy fritters made from a chickpea-flour batter studded with whole baby shrimp, fried until the edges turn crackling and brown. Cádiz market stalls and…

More of Spain

• Cataluña4
• País Vasco5
• Galicia5
• Comunidad Valenciana5
• Castilla y León4
• Canarias5
• Madrid5
• Asturias4
• Aragón4
• Región de Murcia3
• Navarra3
• Islas Baleares4
• Castilla-La Mancha4