Stewed · Breakfast Staple

Ful Medames

📷 Closely related photo — Photo via Pexels/Unsplash — free for commercial use

Many Sudanese dress it with sesame oil rather than olive oil, and often crumble white cheese or broken ta'amiya over the top.

Fava beans are slow-cooked until soft, then seasoned with cumin, garlic, and oil, and served warm from carts and stalls, garnished with onion, tomato, and sometimes egg or cheese. It's Sudan's go-to breakfast, eaten scooped up with bread.

Why it's made this way: Slow-cooked fava beans are cheap, filling, and easy to hold at temperature all morning, making ful medames a practical and communal breakfast that street vendors across Sudan have served for generations.