Many vendors add coconut milk to the marinade, which helps the sugar caramelize into charred, sticky edges on the grill.
Bite-sized pieces of pork are marinated in garlic, cilantro root and white pepper, threaded onto bamboo skewers and grilled over charcoal at sidewalk carts each morning, then eaten with sticky rice.
Pad Kra Pao (Thai Basil Stir-Fry)
Som Tam (Green Papaya Salad)
Kai Yang (Isaan Grilled Chicken)