Soda Fountain Classic · No Egg, No Cream
New York Egg Cream
📷 Closely related photo — Photo: Eden, Janine and Jim from New York City / Wikimedia Commons · CC BY 2.0
Despite the name, it contains neither egg nor cream — just milk, seltzer, and chocolate syrup, whipped into a thick foam at the counter.
The egg cream is a fizzy chocolate-milk drink built at the counter by mixing chocolate syrup and milk, then blasting in seltzer from a pressurized tap to raise a thick white foam on top. It was a fixture of Brooklyn and Lower East Side candy stores and soda fountains through the 20th century, mixed to order and drunk immediately before the foam settled.
Why it's made this way: It grew out of New York's old Jewish immigrant candy-store culture, where seltzer men delivered soda by the case and every corner shop had its own tap and syrup recipe.
More from United States
New York Street Cart Hot Dog
Los Angeles Street Tacos
Philly Cheesesteak
New Orleans Beignets
Chicago-Style Hot Dog
Spam Musubi
Part of World of Street Food — 690 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.