Dairy Country · Semi-Hard Cow's Cheese
Queso Colonia
Photo: Coquimbo58 / Wikimedia Commons · CC BY-SA 4.0
It's one of the only cheeses in South America named directly after the department that invented it, recognized as its own distinct Uruguayan variety.
A semi-hard, mild cow's milk cheese with small holes is sliced thick and sold at Colonia's dairy stands and markets, often paired with membrillo or eaten plain on crackers. It melts easily, making it a favorite for grilled sandwiches too.
Why it's made this way: Swiss and other European colonists settled Colonia department specifically to farm dairy, and the cheese takes its name straight from that heritage.
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