Citrus Country · Candied Orange Peel
Dulce de Naranja
📷 Closely related photo — Photo: Riviw89 / Wikimedia Commons · CC BY-SA 3.0
Salto and neighbouring Paysandú grow most of Uruguay's citrus, much of it exported, so preserves made from the peel are an everyday by-product of the harvest.
Orange peel is candied slowly in sugar syrup until glossy and chewy, then sold in jars at roadside stands throughout Salto's citrus belt. It's eaten plain as a sweet or spooned over dessert.
Why it's made this way: Salto department produces the bulk of Uruguay's citrus crop, and candying the peel became the region's way of using every part of the harvest.
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