Confectioner's Craft · Sesame & Nut Halva
Bukhoro Holva
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Some Bukhara confectioners still work the cooked sugar-and-nut mass by hand until it shows visible ribbon-like layers before it's sliced — a technique closer to pulled taffy than to any Western candy-making.
Bukhara holva is a dense, chewy sweet built from cooked sugar syrup worked together with roasted nuts, sesame, or flour until it sets into a rich, fudge-like block. Confectioners sell it by weight, sliced from large trays at bazaar sweet stalls across the old city.
Why it's made this way: Bukhara is counted among Central Asia's classic confectionery centers alongside Samarqand, and its halva-makers are known for guarding hand-worked recipes passed through generations of the same families.
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Part of World of Street Food — 3248 dishes from 118 countries.
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