Chorsu Bazaar Classic · Horsemeat Noodles
Norin (Naryn)
Photo: Прикли / Wikimedia Commons · CC BY 4.0
Both the noodles and the meat are cut into hair-thin strips so they tangle together, and norin is often served with a bowl of hot meat broth on the side.
Norin (also called naryn) is a cold noodle dish of thin, hand-cut wheat noodles tossed with sliced horsemeat sausage (qazi) and a light broth-based dressing, sometimes topped with black pepper and onion. Vendors mound it up behind glass counters at Tashkent's Chorsu Bazaar, cut and served on request.
Why it's made this way: The dish reflects a nomadic, horsemeat-eating food tradition that survives strongly in Tashkent's bazaar culture.
More from Uzbekistan
🥒
Chalop
Plov (Osh/Palov)
Samsa (Somsa)
Non (Uzbek Tandoor Bread)
Shashlik (Шашлык)
Samarqand Oshi (Layered Plov)
Plov (Osh/Palov)
Samsa (Somsa)
Non (Uzbek Tandoor Bread)
Shashlik (Шашлык)
Samarqand Oshi (Layered Plov)
Part of World of Street Food — 3443 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.