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Veracruz
Veracruz Street Food
5 dishes in Mexico
5 street foods from Veracruz, Mexico: Arroz a la Tumbada, Garnachas Veracruzanas, Café Lechero, Jaibas Rellenas and Torito. Each one has its own page with the story behind it and what to look for.
Street foods of Veracruz
Market Kitchen · Seafood Rice Stew
Arroz a la Tumbada
The name literally means 'tumbled-down rice,' a nod to how the dish is cooked loose and soupy rather than dry like most Mexican rice, closer to a…
Rice is simmered directly with shrimp, octopus, or fish in a tomato-guajillo chile broth until it turns soft and soupy, then ladled into deep bowls. Market kitchens and portside food…
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Street Cart · Fried Masa Antojito
Garnachas Veracruzanas
In everyday Mexican slang 'garnacha' also means any cheap, greasy street snack, so in Veracruz the word names one specific dish while elsewhere it…
Small, thin corn tortillas are fried briefly in lard, then topped with shredded beef or chicken, red or green salsa, chopped onion and sometimes diced potato. Street stalls across Veracruz…
Sidewalk Café · Milk Coffee
Café Lechero
At the Gran Café de la Parroquia, customers call for milk by clinking a spoon against their glass, and a waiter arrives to pour hot milk from a tall…
Strong dark coffee is poured into a glass and topped tableside with a stream of hot milk poured from a height. Sidewalk cafés in the port city of Veracruz, especially La Parroquia, have…
Seafood Stall · Stuffed Crab
Jaibas Rellenas
Vendors serve the crab meat mixture packed back into its own scrubbed shell, so the 'plate' is the crab itself.
Picked crab meat is cooked with tomato, onion, and chile, then packed back into cleaned crab shells, topped with breadcrumbs, and baked or fried until golden. Seafood stalls along…
Street Cart · Fruit & Cane Liquor Cocktail
Torito
Peanut is the classic torito flavor even though it isn't a fruit at all; mango, guanábana and coconut are the other standard choices.
Fresh fruit such as mango, guanábana or coconut, or ground peanut, is blended with sweetened condensed milk and aguardiente (sugarcane liquor) into a thick, chilled cocktail. Street carts…
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