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Central Anatolia (Ankara, Konya & Cappadocia) Street Food

5 dishes in Turkey

5 street foods from Central Anatolia (Ankara, Konya & Cappadocia), Turkey: Kayseri Mantı, Etli Ekmek, Testi Kebabı, Pastırma and Eskişehir Çibörek. Each one has its own page with the story behind it and what to look for.

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Street foods of Central Anatolia (Ankara, Konya & Cappadocia)

Kayseri Mantı Kayseri Original · Tiny Dumplings Kayseri Mantı A traditional saying holds that a Kayseri bride's mantı should be so small that forty pieces fit on a single spoon. Dozens of tiny dumplings, barely larger than a fingernail, are hand-folded around a speck of spiced ground beef, boiled, and served swimming in garlicky yogurt with a drizzle of sizzled… Etli Ekmek Konya's Flatbread · Thin-Crust Bake Etli Ekmek It's often nicknamed "Turkish pizza," but the dough is rolled far thinner than any pizza crust, closer to a cracker than bread once it comes out of… A boat-shaped, paper-thin dough is topped with minced lamb, onion, tomato, and pepper, then baked directly on the floor of a wood-fired oven until the edges blister and crisp. Konya's… Testi Kebabı (Pottery Kebab) Cappadocia Specialty · Pottery-Sealed Kebab Testi Kebabı (Pottery Kebab) Because the clay pot must be broken to serve it, testi kebabı is essentially a single-use vessel — a meal that can be cooked exactly once before its… Meat, vegetables, and spices are sealed inside a narrow clay pot and slow-cooked over an open fire or in ash until tender, then cracked open tableside — sometimes with a dramatic swing to… Pastırma Kayseri Cure · Spiced Air-Dried Beef Pastırma Pastırma is widely considered an ancestor of pastrami: the cured meat spread through the Balkans to Romania as pastramă, and Romanian Jewish… Beef is salted, pressed under weights to remove moisture, then coated in a thick paste of fenugreek, garlic, and hot paprika called çemen before air-drying for weeks. Kayseri's butchers… 🥟 Crimean Tatar turnover · Fried to order Eskişehir Çibörek In 2023 the Turkish Language Association changed the official spelling from 'çiğ börek' (raw börek) to 'çi börek'. A thin crescent of dough folded over minced meat, onion and spices and deep-fried until blistered and golden, eaten hot by hand.

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Part of World of Street Food — 3441 dishes from 118 countries. Photo credits.