Alpine Lake Classic · Cheese-Filled Dumplings
Kärntner Kasnudeln
Photo: Christian Michelides / Wikimedia Commons · CC BY-SA 4.0
The filling is sweetened with mint and cinnamon alongside the cheese and potato — an unusual savory-sweet combination that catches first-timers off guard.
A thin pasta dough is pinched around a filling of curd cheese, potato, and fresh mint, boiled, and served drenched in browned butter. Carinthian lakeside stands and market stalls sell them as a filling, meat-free plate, especially in summer tourist season.
Why it's made this way: The mint-and-cheese filling reflects farmhouse gardens where fresh herbs were plentiful, and the dish became a defining point of Carinthian regional pride, distinct from other Austrian dumplings.
More from Austria
Part of World of Street Food — 690 dishes from 118 countries.
Something wrong here? Tell us in the comments below.
Photo credits.