Naschmarkt Favorite · Fried Dough Flatbread
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It's deep-fried yeast dough dressed like a pizza — garlic, sour cream, and grated cheese piled on top — a combination that sounds improvised because it basically was.
A yeasted potato dough is stretched thin and deep-fried until puffed and golden, then rubbed with garlic and topped with sour cream and shredded cheese. Vienna's Naschmarkt and street festivals sell it hot, folded into paper for eating on the move.
Why it's made this way: Hungarian migrants and market vendors brought the dish across the border, and Vienna's street-food scene adopted it as a naturalized regular rather than a foreign import.
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Part of World of Street Food — 690 dishes from 118 countries.
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